Red Rice Market Driven by Use of Red Rice in Lowering Cholesterol & Blood Glucose
Red rice is a rice which has red color due to anthocyanin content in the rice. Red rice is consumed with hulls or partially hulled form having nutty flavour. Red rice have higher nutritional value than the usual polished rice. There are different varieties of red rice such as rakthashali, Thai red cargo rice, Bhutanese red rice, Camargue red rice etc. Red rice is also called as weedy rice as it persists as a weed in fields. Red rice contains...
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