Maple Syrup Market Driven by Increasing Opportunities in Bakery Industry
Maple syrup is made from xylem sap of three common species maple trees which includes the red maple (Acer rubrum), the sugar maple (Acer saccharum) and the black maple (Acer nigrum) and contains high sugar content in the sap. Various species of maple trees are selected and holes are drilled into their trunks from which the exuded sap is collected, which is then processed by the heating method and concentrated syrup is collected. Other maple syrup sources include box elder...
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