Soy Flour Market Driven by Its Nutritional Value as It Is High Source of Vegan Protein & Healthy Oils
Soy flour is obtained by grinding soybeans. It is rich source of proteins and is widely used in food industry for preparing bakery products, confectionaries, baby foods, cereals and pet food as an additive. Soy flour helps in improving taste as well as texture of the food. Soy flour is available in supermarkets/ hypermarkets, health food stores, food cooperatives etc. in bulk and in packaged form. Soy flour is a source of protein, dietary fiber, isoflavones, iron, vitamins and potassium...
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