Tofu Market in Demand Due to Its Various Application in Food Industry
Tofu is soft, cheese-like food made by curdling or coagulating hot soymilk along with water. Tofu generally called as bean curd, made of condensed soy milk which is pressed into solid blocks for application in food industry. Tofu is a source of protein and popular in vegetarian health conscious consumers. Tofu is made from soybeans, water and coagulant or curdling agent mixing together. Fu is a source of calcium, manganese, copper, selenium, protein, phosphorus, omega-3 fats, iron, magnesium, zinc, vitamin...
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