Cinnamon Market Driven by Increasing Demand of Flavoring Agent
Cinnamon is a spice which is acquired from the inner bark of tropical tree species from genus Cinnamomum. Cinnamon is available in two main varieties including Cinnamomum cassia and Cinnamomum zeylanicum. Cinnamomum cassia is a popular spice in North America which has a dark brown color and stronger taste and is most widely used for flavoring various food products. Cinnamon zeylanicum is also known Ceylon cinnamon or true cinnamon which appears in a lighter color along with having a sweeter...
View full press release