Rice Starch Market to Witness an Outstanding Growth by 2017 – 2025 : Persistence Market Research
Rice starch is categorized by small granules which occurs in the range of 2-8 µm that is much smaller as compared with other tubers, cereals and roots, such as potato and corn. Rice starch is a very fine grained and tasteless powder which is manufactured by processing raw rice. Rice starch also provides creamy textures and serves as a natural fat replacer. Rice starches are widely used in food industry, pharmaceutical industry, chemical industry and cosmetic industry. Rice starch is...
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