Innovative Methods of Production for Processed Cheese to Open Up Promising Prospects for Growth
Cheese is one of the most versatile dairy products world over and its consumption is driven by the recognition of its vast nutritional value and its availability in varied textures, aroma, and flavors. Cheese is either consumed as a standalone food or used in preparing a range of cuisines in various parts of the world. Changes in dietary habits and rising popularity of fast food chains have boosted the evolution of the market. The fast pace of urbanization, increasing disposable...
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