Furcelleran Market Estimated to Flourish by 2017 – 2025 : Persistence Market Research
Furcelleran is the food additive which is a refined hydrocolloid that extracted from red seaweed are used as an emulsifier and stabilizer in food products. Furcelleran does not enhance the nutritional content of any food product. Furcelleran is present in several food products such as jam, pudding, jelly frosting, diabetic products, powdered laxatives, ice cream, toothpaste, candies, dressing, cheese and desserts. Furcellaran is composed of 3,6-anhydro-D-galactose (30-33%), D-galactose (46-53%) and sulfated portions of both sugars (16-20%). It is necessary to...
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