Global Erythritol Market 2017 : By Manufacturers Cargill, Mitsubishi-Kagaku Foods, Jungbunzlauer
Latest Research Report on Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It is approximately 70% as sweet as sucrose and flows easily due to its non-hygroscopic character.Like other polyols, erythritol does not promote tooth decay and is safe for people with diabetes. However, erythritol's caloric value of zero calories per gram and high digestive tolerance distinguishes it from other polyols.
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