Soy-Fortified Bulgur Market Revenue Predicted to Go Up by 2017 – 2025
Soy-fortified bulgur is a highly nutritious blended product made from cereal or legumes composed of 85% cracked, debranned, partially boiled wheat and 15% of defatted, toasted, or expelled soy grits. Soy-fortified bulgur is a natural source of vitamins and minerals. It contains high level of energy nutrients with contents of carbohydrates and fiber. Soy-fortified bulgur is made from wide variety of wheat such as durum, hard red spring, hard red winter, hard white, soft red winter, and soft white wheat.
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