Global Food Allergy Market Anticipated to Rise at a Positive CAGR Forecasted Till 2022
Rise in food hypersensitivity and continued high demand for gluten-free and wheat-free diets is acting as a fuel to the food allergy market. To analyze further, Market Research Hub (MRH) has lately added a research study titled as "Global Food Allergy Market Research Report 2017" to its vast report repository. The research estimates a positive CAGR for global food allergy market between 2016 and 2022, with Asia-Pacific occupying the largest market share.
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