Antimicrobial Packaging Ingredients for Food Packaging Market Forecast Assessment, 2016-2026
The demand for ready-to-eat, minimally processed and easily prepared food is increasing day-by-day. Initially packaging of these foods was basically to provide protective and barrier functions, against physical and environmental damages. However, the growth or spoilage due to microorganisms in the packaged foodstuff has still continued to cause problems regarding food safety and quality. To deal with this problem, the concept of 'Active Packaging' was introduced, where different active substances are incorporated into the packaging material to improve its functionality....
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