Pulse Flour Market : Quantitative Market Analysis, Current and Future Trends, 2017 - 2025
Various types of pulse flour, especially made of pea, lentils, chickpea, and several other legumes, are found commercially across the world. The demand for chickpea flour has been higher than other types of pulse flour. Thanks to presence of various nutritional elements, such as sodium, selenium, potassium, iron, and magnesium, the trend is likely to continue in the years to come.
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