Global Dextrin Market Exploration Exercise for the Stretch (2017-2027)
Dextrin is a group of carbohydrates with low molecular weight produced form starch using enzymes like amylase or glycogen. Dextrin can be used as crispness enhancer for food processing in food industry, coating agent in textile industry to increase the weight and stiffness of textile fabrics, binding and thickening agent in pharmaceutical as well as in paper industry and stabilizing agent for some explosive metal azides. Health benefits of dextrin makes it popular in manufacturers for using it in various...
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