Food Biotechnology Market: Global Opportunity Analysis 2017-2023
The Food Biotechnology Market is driven by growth in demand for food and improved agricultural productivity. Moreover, increased government funding for R&D in food biotechnology is expected to boost the market growth. In addition, technological advancements have assisted in increasing the yield of crops along with improving shelf life, nutritional value, and pest resistance attribute. However, ethical issues associated with the production of genetically modified crops and the long research period restrain the market growth. Furthermore, increased funding from private...
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