Food Encapsulation Market, Global Industry Players to Show High Growth Rate by 2016–2024
Food encapsulation is known as maintaining and preserving the shelf life of the food products by improving flavor, taste, and color. It also helps to retain and stabilize food ingredients in their original form. These ingredients are essential to ensure flavor, shelf life, and taste of the finished products. However, food manufacturers need to focus on combining encapsulation technology along with wall material to improve product life in various applications such as animal nutrition products, beverages, and dairy products. Due...
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