Savoury Ingredients Market in APAC Industry to Increase US$ 8.8 Bn in Value by 2026
The APAC savoury ingredients market is estimated to project a value of US$ 5.0 Bn by the end of 2016 and is expected to account for US$ 8.8 Bn by the end of 2026, registering a CAGR of 5.8% in terms of value over the forecast period. On the basis of type, the APAC savoury ingredients market is segmented into yeast extract, monosodium glutamate, hydrolysed vegetable protein, hydrolysed animal protein, and nucleotides and others. Monosodium Glutamate (MSG) is projected to...
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