Global Sales of Fermented Ingredients Will Reach Nearly US $40 Bn Revenues by 2022-End, North America to Record Highest Sales
Widespread adoption of biological process such as fermentation in boosting the nutritional value of ingredients has been instrumental in defining the current state of global food & beverage sector. Fermented ingredients have garnered surplus demand, even beyond their conventional food-making applications. Cosmetics derived from fermented ingredients are showing remarkable effectiveness in terms of improving the overall skin health.
View full press release