Lactic Acid Drinks Market Projected to Garner Significant Revenues by 2026
Pasteurized lactic drinks are manufactured by pasteurizing fermented milk. Proteins in lactic acid drinks are appropriately stabilized in order to avoid sedimentation and separation during the shelf life. It is achieved by addition of pectin in the same and standardizing, which avoids whey separation at the top and casein separation at the bottom. Lactic acid drinks consists of lactic acid bacteria which is also known as good bacteria. Presence of lactic acid bacteria in human intestines improves digestion, synthesizes vitamins,...
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