Extruded Snack Food Market by Product Type, Potato, Corn, Rice, Tapioca, Mixed Grains - Industry Analysis and Forecast, 2017-2023
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced. Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption. Breakfast...
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