Asia Pacific Functional Food Ingredients Market to Increase in Value from US $2.85 Bn in 2016 to US $5.04 Bn by 2026
The Asia Pacific functional food ingredients market is anticipated to expand at a CAGR of 5.9% in terms of value during the forecast period 2016 to 2026 and is expected to account for US$ 5.04 Bn by the end of 2026, registering a 0.6X increase in terms of value during the forecast period.
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