Encapsulated Flavors and Fragrances Market Growth,Value and Analysis by FMI 2017-2027
Encapsulation is a technique where material is coated or entrapped within another material. Coating material is called as shell or encapsulated wherein coated material is called as active or core material. Flavors are expensive and sensitive products which are used as additives in the food and food products. To maintain its integrity and stability for long term use these flavors are encapsulated or protected. Encapsulation or microencapsulation of a flavors is used to provide uniform and improved taste, colorings, increased...
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