Global Quick-Service Restaurants Market Is Anticipated to Grow at a CAGR of 4.16% During the Period 2017-2021
A quick-service restaurant is one that serves fast food and has minimal table service. It provides its customers with a limited menu and is focused on providing the customers with food/beverage as quick and efficiently as possible. The concept of quick-service restaurants was first introduced in the US and gradually is becoming a convenient place for teenagers, families, and young working professionals to socialize.
View full press release