Global Food Emulsifiers Market 2017 Industry Trends, Growth Rate with 5.12% CAGR Analysis 2021: Cargill, DuPont, Kerry Group, Palsgaard
Food emulsifiers are ingredients with chemical composition with two ends, one end is oily while the other end is water. This property makes an oil and water suspension which is a homogeneous liquid majorly used as a food binding agent. An emulsifier contains a water-loving hydrophilic end and an oil-loving hydrophobic end. The hydrophilic end is engaged in an aqueous environment and the hydrophobic to that of an oil environment, as shown in the above exhibit.
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