Forecast on Mycotoxin Testing Market for the Period (2016-2024)
According to the Food and Agriculture Organization of the United Nations (FAO), nearly 25% of food produced in the world contains mycotoxins, which are secondary metabolites of moulds and toxic in nature. There are roughly 400 known species of mycotoxins of different chemical compound classes, out of which 25 are quite common due to their frequency in occurrence. With the rising population across the globe, the demand for food is escalating, which as a result makes it mandatory to emphasize...
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