Dairy Alternative Market Size & Share Poised for Growth by 2021
The dairy alternative is a plant-based milk and used as the major substitute for milk. It is processed through cereals (oats, rice, wheat, and barley), nuts, and seeds. It contains low-cholesterol and low-fat content than milk products. Dairy alternative does not contain lactose that has therapeutic or medical advantages, particularly for the lactose intolerant population.
View full press release