Glucoamylase Market Analysis, Segments, Growth and Value Chain 2017–2027
Glucoamylase decomposes starch into glucose by shredding glucose units commencing the non-reduced end of polysaccharide chain. They are derived from submerged fermentation of a specially selected producer strain of Asp.niger. To sustain an optimum enzyme activity, glucoamylase should be stored in dry and cool place in a strongly closed container. The global glucoamylase market is expected to grow at a single digit CAGR during the forecast period.
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