Lecithin Market :Overview, Opportunities, in-Depth Analysis and Forecasts2024
Lecithin can be defined as any group of yellow brownish fatty substances present in animal and plant tissues, and is used for smoothing food textures, homogenizing liquid mixtures, and dissolving powders (emulsifier). In 2015, the global lecithin market was valued at US$ 770.5 Mn and is estimated to reach US$ 804.7 Mn by the end of 2016. In terms of value, the global lecithin market is projected to expand at a CAGR of 5.4% during the forecast period, and is...
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