U.S. Dry Aging Beef Market, New Opportunities, Forecast 2022
U.S. Dry Aging Beef Market was valued at $10,605 million in 2016 and is expected to reach $11,176 million by 2020, supported by a CAGR of 1.3% during the forecast period. The aging of beef is done through two processes, namely wet aging, and dry aging. Dry aging is a process wherein beef is hung in the open air, followed by refrigerated for several weeks. The meat slowly loses moisture and changes its texture and flavor. However, in the wet...
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