Calcium Tartrate Market to Observe High Growth by 2025
Calcium tartrate is calcium salt of tartaric acid; an acid most ordinarily originates in ripe grapes. The calcium tartrate comprises 50% tartaric acid. The solubility of calcium tartrate reduces with lower temperature, which outcomes in the formation of whitish crystal-like clusters in red wine as it triggers. The properties of calcium tartrate appear to be white powder in nature which is slightly soluble in water (from about 0.04% at 10° to about 0.2% at 85°) or alcohol.
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