Meatless Jerky Market, 2017-2025 by Segmentation Based on Product, Application and Region
Traditional Jerky is the jerkies made from the flesh of animals such as chickens, cows, and turkeys, whereas meatless jerky, as the name suggests is the jerky which involves a combination of mushrooms, wheat gluten, or soy. Meatless jerky is having few properties which are similar to conventional jerky such as chewy and "meaty" texture. It also has a high protein content and possesses low calorie. There are some manufacturers producing meatless jerky which possess features such as no preservatives,...
View full press release