Button Mushroom Market to Increase to $19.23 Billion by 2022
Mushrooms are in prime focus in the food industry for their multi-functional benefits. Mushrooms are considered good for health as they contain negligible sodium and gluten content. It belongs to the family of fungus and generally characterized as fruit bearing and spore forming fungus. The button mushroom is full of nutrients, low in calories, high in proteins, Vitamins, Minerals and a rich source of folic acid.