Native Starches Market Analysis and Forecast Study for 2017-2027
Native starches is a carbohydrate which is obtained from cereals and tubers which is used for texturing various food products. Native starch is a fine white powder having natural taste and odor. Native starch is obtained by physical extraction, drying and purification of starch milk. Native starch have properties such as gelling and viscosity, water binding, bulking agent, feed texturization, shelf-life extension, extrusion aid, etc. Native starch is used in the preparation of dry soup mixes to control the viscosity...
View full press release