Dough Conditioners Market: Key Growth Factor and Industry Analysis 2017 - 2025
Since, initial days of bread production, bakers have been trying to produce consistent quality products. The mixture of malted flour, salt, eggs, lard and other ingredients, provide more volume to the bread, improve taste and long lasting freshness. Scientific advancement in the 1900's introduced various minor ingredients such as emulsifiers, oxidizing agents, etc. that had positive impact on bread making properties. Dough conditioners originated in early 1950's, the first dough conditioner introduced to the market in the form of paste,...
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