Fruit Spreads Market Research Report - Forecast 2017–2025
Fruits spreads are made by processing fruit juice, concentrated form of fruit juice or whole fruit along with sugar and pectin. The fruit concentration in these spreads can vary from 30% to 60%. They are used in salad dressings, baked products, snacks, breakfast syrups, dessert glaze, cake icing, smoothies etc. The fruit spreads are available in different flavors and textures. Butter is a type of fruit spread which is thick and made from sugar cooked fruit puree.
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