Global Natural Food Color Market Will Grow at 5.2% CAGR to Exceed $ 1.77Bn by 2021
Natural food color is commonly known as any pigment, dye or other substance obtained from animal, mineral, fruits, vegetable, or algae & insect, capable of coloring cosmetic, food drug or any part of human body. Colors are used to improve an appearance of food and make it preferable or eye-catching. This increases the consumers' preference towards a particular food product. While processing the original color of the product fades, thereby to restore the color, the food product is included with...
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