Innovation Benchmarking in Functional Lipids Market
Lipids and fats are regarded as important components of foods and may perform essential role in reducing the risk of diseases and promote good health. Functional lipids can be defined as functional foods which are consumed as a part of usual diet and have ability to impose physiological benefits and reduce the risk of chronic disease beyond basic nutritional functions. There has been growing interest in the functional food in the recent past years within the food industry and from...
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