Polydextrose Market: An Insight on the Important Factors and Trends Influencing the Market
Polydextrose is majorly made from dextrose and carbohydrates that form together to create a polymer. Polydextrose is made from naturally occurring components. Due to the complicated linkage distribution in its branched structure, polydextrose is responsible for the restriction in the digestion in the upper gastrointestinal tract. Since, polydextrose is partially fermented in the gut, the same has an energy value of 1 kcal/gm.
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