Global Food Colors Market to Reach USD 2390 Million by 2021 Owing to Growing Demand for Food Processing
According to a new market research report "Food Colors Market by Type (Natural Colors (Anthocyanins, Carotenoids and Cramel), Synthetic Colors (Red, Yellow, Blue and Green) and Nature-Identical) by Application (Beverages, Bakery and Confectionery, Dairy and Meat), by Form (Liquid, Liquid Gel, Gel Paste and Powder), by Solubility (Dyes and Lakes) and by Region - Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)", published by MarketDataForecast™, the market is expected to reach USD 3544 Million by 2021.
View full press release