Kosher Food Market Trends Will Double by 2021
Kosher foods are those types of food that conform to the regulations of "kashrut"—Jewish dietary law, and hence have to undergo various special treatments. Food that can be consumed according to "halakha"—Jewish law—is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term "kashér", which means "fit". On the other hand, food that is not in accordance with Jewish law is known as "treif", which means "torn". Numerous foods, dishes, and beverages still possess an extreme significance in...
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