Caramel Colour Market and Its Thriving Growth Due to Fast Food Lovers
Caramel is a confectionary delight that is formed by heating a variety of sugars with or without acids or alkalis and offered in form of liquid, solid, granular and pulverized form. Liquid Caramel is a high-quality caramel that's used as a topping or center in frozen dessert products, bakery items and snacks or colorant in beverages. Caramel color has good microbiological stability thanks to its high processing temperatures. The microbiological stability in Caramel will not support microorganism's growth in its...
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