Crustacean Market to Develop Rapidly by 2024
Crustaceans are defined as large, diverse taxon of arthropods. These include crabs, lobsters, crayfish, shrimps, krill, woodlice, and barnacles. Some crustaceans are related to insects, while others are hexapods. Most crustaceans are aquatic animals; some are terrestrial, parasitic, and sessile. Around 10 million tons of crustaceans are produced in fisheries or aquatic farming for human consumption across the globe.
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