MSG Monohydrate Market Global Analysis, Opportunities and Forecast: 2024
Monosodium glutamate (MSG), also known as sodium glutamate, is a non-essential amino acid that is widely used as a food additive. The compound is usually available as monohydrate in a white, crystalline powder form. MSG is readily soluble in water, but does not absorb moisture. It is not soluble in most organic solvents. MSG is not broken down during cooking and is stable during normal food processing conditions. It occurs naturally in many foods such as soy beans, fish, mushrooms,...
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