Will the Increasing Demand for Spreadable Butter Promote the Growth of the Global Butter Market?
There is a rising trend of natural food consumption because of the shift in consumer preference with regards to processed foods. Butter is a dairy product created by churning cream or milk. It can be used as a spread and as a regular ingredient in everyday domestic cooking. From a nutritionary perspective, butter is an excellent source of protein. It contains saturated fat created from the fresh cream and milk.
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