Fermented Feed Market:Latest Trends and Forecast Analysis Up to 2025
The concept of Fermented Feed is very old which is considered as an effective way to improve feed efficiency and reduce feed cost. The fermentation process uses organisms as feed additives for several benefits such as for creating new and improving its enzyme content, increasing its levels of vitamins B, C and K and to boost the usable protein level. It is also used to decrease the overall intake of feed which provides same or greater amount of nutrients.
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