Carotenoids Market to Be Extremely Fragmented in Terms of Competition
Carotenoids, a class of phytonutrients, are plant pigments due to which several fruits and vegetables acquire their bright shades of red, orange, and yellow. Several algae, bacteria, and plants contain these pigments. Acting as anti-oxidants, carotenoids possess cancer-fighting properties, suggests recent research. Carotenoids also have anti-inflammatory properties, improve the immune system, and are believed to aid in the prevention of cardiovascular diseases. Some of the fruits and vegetables containing carotenoids are spinach, cantaloupe, sweet potatoes, oranges, mangoes, tomatoes, kale, papaya,...
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