Global Electric Pasta Maker Market Is Expected to Reach $2 Billion by 2024; Finds New Report
Restaurants use more Electric Pasta Makers than homes do, because they are so much more time constrained than is a homemaker. The home person can run a less expensive manual pasta maker without noticing the 15 minutes it takes to make the delicious pasta.
But a restaurant is constrained by the need to serve a lot of people at the same time and needs to make the most of manual labor, preferring an automated machine when possible.
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