Advancements in Food & Beverage Industry Contributing to the Growth of Global Soy Protein Market to Grow at a CAGR of 7.8% During 2018-2025
The global soy protein market is expected to reach USD 16.3 Billion by 2025, from USD 9.51 Billion in 2017 growing at a CAGR of 7.8% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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