GMO Corn Market to Surpass US $260 Bn by 2026
Changing preferences of health-conscious individuals have led food manufacturers to opt for nutrition-rich ingredients such as GMO corns. Increasing instances of harsh climatic conditions hamper the farming produce. Due to unstable climatic conditions, agriculturalists are adopting novel techniques to meet the requirements of the end-use industries. In order to cultivate high-quality corns, farmers are adopting bioengineering techniques such as GMO cultivation. Food manufacturers prefer opting for GMO corns as an important ingredient attributed to properties such as resistance to crop...
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