3D Food Printing Market 2018 Global Trends, Market Share, Industry Size, Growth, Opportunities with Booming CAGR of 57.6% and Forecast to 2024
3D food printing is no longer a technology of the future – it's a revolution happening on our plates right now. It is an innovative method of food preparation, with fresh ingredients only. Vegetables, meat, dairy, chocolate, sweets – they can all become a beautiful 3D-printed dish, designed in shapes which are not achievable by hand or a mold. The technology contributes to a whole new experience of dining but also supports the fight against food waste and provides solutions...
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